Okuma Fillet Knives and Knife Accessories

Okuma Fillet Knife Collection

Precision Cuts. Built for the Water.

The Okuma Knife Collection is designed for anglers who demand reliability, durability, and performance when it’s time to process their catch. Featuring a variety of sizes and styles, this lineup covers everything from bait prep to filleting your next big catch—whether you’re on the boat, at the dock, or back at the cleaning station.

Fillet Knives

Built for precision and longevity, Okuma fillet knives feature 8CR stainless steel blades with a hardness rating of HRC56±2°, delivering the perfect balance of edge retention and flexibility. Each blade is finished with a titanium plating surface treatment for added corrosion resistance and durability in harsh environments.

Designed for comfort and control, the knives are equipped with ergonomic Karton handles, providing a secure grip even in wet conditions. Each knife includes a vented sheath with lanyard holes, allowing for proper airflow to help prevent rust and making it easy to secure your knife on the go.

For added convenience, most models feature a built-in ceramic sharpening stone integrated into the sheath, ensuring you can maintain a razor-sharp edge wherever you are. (Note: the 5” fillet/bait knife does not include a sharpener.)

Fillet Knife Kit

For anglers who want a complete solution, the Okuma Fillet Knife Kit includes four essential knives—5”, 7”, and two 9” blades—covering a wide range of fish sizes and applications.

Each knife in the kit features the same 8CR stainless steel construction, titanium-coated blades, and ergonomic Karton handles for dependable performance. The kit also includes a dedicated knife sharpening tool and comes packaged in a protective full-zip carry bag with sheath inserts, making storage and transport clean, organized, and secure.